{"id":232,"date":"2015-11-25T09:00:43","date_gmt":"2015-11-25T09:00:43","guid":{"rendered":"http:\/\/justinandco.com\/justinsblog\/?p=232"},"modified":"2015-11-23T07:13:37","modified_gmt":"2015-11-23T07:13:37","slug":"easy-seed-grain-loaf","status":"publish","type":"post","link":"https:\/\/justinandco.com\/justinsblog\/easy-seed-grain-loaf\/","title":{"rendered":"Easy seed & grain loaf"},"content":{"rendered":"

Its been a long while since I made my last loaf back in the 90’s when I made all my bread, today I’m going to rectify that!<\/p>\n

Ingredients<\/h2>\n

from\u00a0of the BBC good food..<\/a><\/p>\n

500g mixed grain flour
\n1 tbsp each sesame and poppy seeds, plus extra for topping
\n1 sachet fast-action yeast
\n1\/2 tsp salt
\n300ml hand-hot water
\n2 tbsp olive oil
\n1 tbsp clear honey<\/p>\n

    \n
  1. Tip the flour, seeds, yeast and salt into a large bowl. Mix the water, oil and honey in a jug,\u00a0then pour into the dry mix, stirring all the time to make a soft dough. If it feels sticky, sprinkle in a little more flour.<\/li>\n
  2. Turn the dough out onto a lightly floured surface and knead\u00a0or 5 mins, until the dough no longer feels sticky<\/li>\n
  3. Allow to rise for 1 hour.<\/li>\n
  4. Knead again to Knock back large air bubbles out and put into a 800g loaf tin\n
      \n
    1. Oil a 1.2-litre loaf tin and put the dough in the tin, pressing it in evenly. Cover with a tea towel and leave to rise for 1 hr, until it springs back when you press it with your finger. Heat oven to 200C\/fan 180C\/gas 6.`<\/li>\n<\/ol>\n<\/li>\n
    2. Make eight slashes across the top of the loaf, brush with water and sprinkle alternately with poppy and sesame seeds. Bake for 30-35 mins until the loaf is risen and brown. Tip it out onto a cooling rack and leave to cool.<\/li>\n<\/ol>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Its been a long while since I made my last loaf back in the 90’s when I made all my bread, today I’m going to rectify that! Ingredients from\u00a0of the BBC good food.. 500g mixed grain flour 1 tbsp each sesame and poppy seeds, plus extra for topping 1 sachet fast-action yeast 1\/2 tsp salt … Continue reading “Easy seed & grain loaf”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/justinandco.com\/justinsblog\/wp-content\/uploads\/sites\/9\/2015\/11\/OwnCookedLoaf.jpeg?fit=1673%2C946&ssl=1","_links":{"self":[{"href":"https:\/\/justinandco.com\/justinsblog\/wp-json\/wp\/v2\/posts\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justinandco.com\/justinsblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justinandco.com\/justinsblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justinandco.com\/justinsblog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/justinandco.com\/justinsblog\/wp-json\/wp\/v2\/comments?post=232"}],"version-history":[{"count":5,"href":"https:\/\/justinandco.com\/justinsblog\/wp-json\/wp\/v2\/posts\/232\/revisions"}],"predecessor-version":[{"id":235,"href":"https:\/\/justinandco.com\/justinsblog\/wp-json\/wp\/v2\/posts\/232\/revisions\/235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/justinandco.com\/justinsblog\/wp-json\/wp\/v2\/media\/242"}],"wp:attachment":[{"href":"https:\/\/justinandco.com\/justinsblog\/wp-json\/wp\/v2\/media?parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justinandco.com\/justinsblog\/wp-json\/wp\/v2\/categories?post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justinandco.com\/justinsblog\/wp-json\/wp\/v2\/tags?post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}